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Carne Guisada
Print Recipe Carne Guisada Carne Guisada is a delicious beef "stew" that will easily become your next household favorite meal. What normally takes hours to make in a slow cooker or stove top, we are able to achieve the same great tasting results in a fraction of the time with the Power Pressure Cooker XL. Cuisine Hispanic, Mexican, Tex-Mex Prep Time 15 minutes Cook Time 1 hour Passive Time 5 minutes Servings people Ingredients 2 lbs Diced Beef Shoulder3/4 diced Bell Pepper1/2 diced onion2 tsp Ground Cumin1 tsp Garlic Salt1 tsp Salt1 tsp Chili Powder1 tsp Ground Ancho Chili1 tsp Oregano1 tsp Paprika3/4 can Tomato Puree2 tbs Flour Use more…
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Salsa
Well… the Best Salsa You’ve Ever Had! To kick off Season 2, DIWA has decided to make something that goes with breakfast, lunch, and dinner. We’re talking about salsa! This is going to be the best tasting salsa that you have ever had. DIWA has been making salsa for decades and through his own experimentation, Adrian has perfected his salsa recipe and wants to share it with you today. So get the chips ready cause in just a few short minutes, you will have a bowl of salsa that will definitely go way beyond satisfaction. Print Recipe Salsa To kick off Season 2, DIWA has decided to make something that…
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Frijoles a la Charras
Power Pressure Cooker XL frijoles a la charras are cooked to perfection in this episode of Dining In With Adrian. Use my recipe to create the ultimate side dish to any Tex-Mex meal in far less time than it takes to cook on the stovetop. With no soaking required, my family recipe also stores well in the fridge for later consumption during the week. I hope my family’s take on this recipe becomes a favorite at your household. Print Recipe Frijoles a la Charras Power Pressure Cooker XL frijoles a la charras are cooked to perfection in this episode of Dining In With Adrian. Use my recipe to create the…
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Barbacoa Tacos
Power Pressure Cooker XL barbacoa cooked and seasoned to perfection in only 2 hours! Perfect for Sunday breakfast or brunch, I hope that my family’s barbacoa brings the same delight to your table as it does ours. This has to be my favorite rendition of barbacoa EVER and I’m excited to share it with you today thanks to the Power Pressure Cooker XL. Print Recipe Barbacoa Tacos Barbacoa has been enjoyed virtually every Sunday with my family since as far back as I can remember. Ok, so maybe this is one of those dishes that you should try first before you really know what it is (lol). In fact, that’s…
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Tacos al Pastor – Street Tacos
Pressure Cooker XL cooked tacos al pastor is the perfect meal for Taco Tuesday or at 2:30 am. Regardless, I hope my family’s take on tacos al pastor or pork shoulder tacos bring some authentic Tex-Mex, Hispanic cuisine into your house as a new family favorite. So let’s kick out the shawarma and cook our tacos al pastor in record time with the Power Pressure Cooker XL, without sacrificing any taste. Print Recipe Tacos al Pastor - Street Tacos Pressure Cooker XL cooked tacos al pastor is the perfect meal for Taco Tuesday or at 2:30 am. Regardless, I hope my family's take on tacos al pastor or pork shoulder…
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Caldo de Res – Beef Shank Soup
Power Pressure Cooker XL caldo de res is perfectly seasoned and cooked in far less time than using your stovetop. Follow along, as I provide you with step by step instructions to prepare and engineer caldo de res that will be all the rave at your next brunch party, dinner-time meal, or even help remedy a sinus infection or cold. I genuinely hope that my family’s take on caldo de res warms you up on a cold day and puts some extra cheer at your dinner table in no time, thanks to the Power Pressure Cooker XL. Print Recipe Caldo de Res - Beef Shank Soup Caldo de Res has…
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Arroz con Pollo – Chicken and Rice
Power Pressure XL arroz con pollo or chicken and rice cooked in under 20 minutes. Used as a main course or side dish, my family’s take on arroz con pollo will hopefully become an instant classic with your friends and family. This is another one of my inexpensive meals that pairs perfectly with virtually everything. Follow my step-by-step instructions to orchestrate easy to make and eat arroz con pollo inside of your Power Pressure Cooker XL. Print Recipe Arroz con Pollo - Chicken and Rice Arroz con Pollo has been a part of virtually every family gathering and Christmas holiday party since I was a little kid running around at…
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Picadillo
Power Pressure Cooker XL cooked picadillo cooked in under 20 minutes. As an often go-to meal throughout the week, this inexpensive meal will create happy tummies and attitudes with my family's take on picadillo. Follow my step-by-step instructions to manufacture table-ready picadillo for your next dinner or brunch with your family and friends. I hope my family's recipe becomes a household favorite for your family. Picadillo comes in many shapes and forms, but my mother would make this for us at least 3-4 times a month. As one of my father’s favorite meals, picadillo at my parent’s house is a savory blend of ground beef, potatoes, veggies, and spices. This…
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Leg Quarters with Tex-Mex Flavor
Power Pressure Cooker XL cooked chicken leg quarters seasoned with my personal Tex-Mex recipe of herbs and spices that will enhance a mundane meal into an instant household favorite. Follow along as I give you step-by-step instructions to engineer fall off the bone ready chicken in under 30 minutes inside of the Power Pressure Cooker XL. Print Recipe Leg Quarters with Tex-Mex Flavor Leg Quarters have always been a failsafe to safeguard against any delayed or lost dinner plans. Moreover, in South Texas chicken leg quarters are commonly found in fundraiser plates, smokehouses, and backyard barbeques (yes, even on the 4 th of July). But, sometimes, especially during a chaotic…
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Beef Enchiladas
Beef Enchiladas Dining In with Adrian style Enchiladas has to be my all-time favorite food that I just cannot get enough of. In fact,whenever I go out to eat at a new Mexican restaurant, I always base my review on their enchiladaplates. I personally prefer cheese enchiladas, but for the sake of this article, we will be usingground beef. For those that are new to Hispanic cuisine, enchiladas consist of rolled-up corn tortillasstuffed with cheese, chicken, or beef, which are then covered in a reddish-orange sauce and topped withcheese that engulfs your mouth with savory wonder. Traditional red or green sauces are also verypopular to use and very good on…
